How To Make Crab Cakes with Horseradish Cream
Crab cakes are so simple and so simply irresistible too. This recipe comes with a sour cream, mayo, and horseradish dipping sauce.
Serves:
Ingredients
- ½dashsour cream
- ½cupmayonnaise
- 2tbspbottled horseradish,drained
- 1lblump crabmeat
- 1cupdry bread crumbs
- 3scallions,(including green tops)
- ¼cupfresh parsley,chopped
- pinchcayenne
- ¼tspsalt
- ¼tspfresh ground black pepper
- 3tbspcooking oil
Instructions
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In a small bowl, whisk together the sour cream, ¼ cup of the mayonnaise, and the horseradish
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In a large bowl, combine the crabmeat, the remaining ¼ cup mayonnaise, ¼ cup of the bread crumbs, the scallions, parsley, cayenne, salt, and pepper
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Shape the crab mixture into eight patties
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Coat the patties with the remaining bread crumbs and pat off the excess
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In a large nonstick frying pan, heat the oil over moderate heat
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Working in batches if necessary, fry the cakes until golden brown and crisp.
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Turn and fry until golden brown on the other side.
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Drain on paper towels
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Serve with the horseradish cream
Nutrition
- Calories: 502.55kcal
- Fat: 35.13g
- Saturated Fat: 4.67g
- Trans Fat: 0.06g
- Monounsaturated Fat: 12.67g
- Polyunsaturated Fat: 17.18g
- Carbohydrates: 21.46g
- Fiber: 1.92g
- Sugar: 2.57g
- Protein: 24.31g
- Cholesterol: 121.30mg
- Sodium: 1038.15mg
- Calcium: 170.96mg
- Potassium: 419.41mg
- Iron: 2.32mg
- Vitamin A: 22.73µg
- Vitamin C: 12.71mg
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