How To Make Starbucks Peppermint Mocha (Copycat)
Nothing says ‘Christmas’ better than this Starbucks peppermint mocha! This yummy drink combines coffee, chocolate, and peppermint extract.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- ½cupmilk
- 1cupcoffee
- 1ozbittersweet chocolate,chopped
- 1tsppeppermint extract
Instructions
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In a saucepan, add in all of the ingredients except the peppermint.
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Stir and bring the ingredients to a simmer. Simmer for 2 minutes.
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Take the saucepan off the heat, add the peppermint, pour into a mug.
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Decorate with freshly whipped cream and a sprinkles over some crushed candy canes. Enjoy!
Nutrition
- Calories: 213.24kcal
- Fat: 12.52g
- Saturated Fat: 7.31g
- Monounsaturated Fat: 3.85g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 24.05g
- Fiber: 1.72g
- Sugar: 21.61g
- Protein: 5.34g
- Cholesterol: 12.20mg
- Sodium: 60.48mg
- Calcium: 152.97mg
- Potassium: 383.68mg
- Iron: 0.97mg
- Vitamin A: 57.25µg
- Vitamin C: 0.17mg
Enjoy this Starbucks Peppermint Mocha copycat recipe and share your results or any tweaks you made in the Baking and Desserts forum!
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