How To Make Microwave Chocolate Mug Cake
This moist and delicious chocolate cake can be made in just a few minutes in the microwave, perfect for a quick and indulgent treat.
Serves:
Ingredients
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- 3 tbsp milk
- 3 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Pinch of salt
- 4 pieces of small chocolate (optional)
Instructions
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In a large microwaveable mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
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Add in the milk, vegetable oil, and vanilla extract. Whisk until smooth.
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If you want to add chocolate pieces, push them into the center of the batter.
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Microwave on high for 1-2 minutes, or until the cake has risen and is set.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 265kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 2mg
- Sodium : 46mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 3g
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