How To Make Jets’ Deep Dish Pizza Recipe
A thick and cheesy pizza with a buttery crust.
Serves:
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tbsp sugar
- 1/4 cup cornmeal
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter, melted
- 1 cup warm water
- 1 tbsp active dry yeast
- 2 tsp salt
- 28 oz canned whole tomatoes, drained and crushed
- 2 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- 2 cups shredded mozzarella cheese
Instructions
-
In a large bowl, combine flour, sugar, cornmeal, vegetable oil, and melted butter. Mix well.
-
In a small bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
-
Add yeast mixture and salt to the flour mixture. Mix until combined.
-
Knead the dough for 5 minutes on a floured surface.
-
Place the dough into a greased deep-dish pizza pan. Press the dough down and up the edges of the pan.
-
Cover with a kitchen towel and let the dough rise in a warm place for 30 minutes.
-
Preheat oven to 425°F.
-
In a medium bowl, mix canned tomatoes, basil, oregano, and red pepper flakes.
-
Spread the tomato mixture over the dough.
-
Top with shredded mozzarella cheese.
-
Bake for 40 minutes or until the crust is golden brown.
-
Let cool for 5 minutes before slicing.
Nutrition
- Calories : 837kcal
- Total Fat : 36g
- Saturated Fat : 15g
- Cholesterol : 70mg
- Sodium : 2085mg
- Total Carbohydrates : 97g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 33g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
