How To Make Chocolate Soufflé
Indulge in this decadent and airy chocolate soufflé that will satisfy your sweet tooth.
Serves:
Ingredients
- 4 ounces of dark chocolate, chopped
- 1/4 cup of unsalted butter
- 1/4 cup of granulated sugar
- 3 large eggs, separated
- 1/4 teaspoon of cream of tartar
- 1/4 cup of all-purpose flour
- 1/4 cup of whole milk
- Powdered sugar, for dusting
Instructions
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Preheat your oven to 375°F (190°C) and grease four ramekins with butter.
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In a microwave-safe bowl, melt the dark chocolate and butter together, stirring until smooth. Let it cool for a few minutes.
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In a separate bowl, whisk together the egg yolks and sugar until pale and creamy.
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Gradually pour the melted chocolate mixture into the egg yolk mixture, stirring until well combined.
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In another bowl, beat the egg whites and cream of tartar until stiff peaks form.
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Gently fold the flour and milk into the chocolate mixture, followed by the beaten egg whites.
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Divide the mixture evenly among the prepared ramekins.
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Place the ramekins on a baking sheet and bake for about 20 minutes, or until the soufflés have risen and are set around the edges but slightly jiggly in the center.
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Dust with powdered sugar before serving. Serve immediately.
Nutrition
- Calories : 325kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 147mg
- Sodium : 76mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 7g
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