How To Make Sausage, Egg, and Cheese Scramble
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Serves:
Ingredients
- 8 oz of sausage
- 8 large eggs
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 cup shredded cheese
- 2 green onions, chopped
Instructions
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In a large skillet, cook the sausage over medium heat until browned and fully cooked. Remove the sausage from the skillet and set aside.
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In a bowl, whisk together the eggs, salt, and pepper until well combined.
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Pour the egg mixture into the skillet and cook over medium-low heat, stirring occasionally, until the eggs are softly scrambled.
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Add the cooked sausage back to the skillet and stir to combine.
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Sprinkle the shredded cheese over the top of the scramble and continue cooking until the cheese is melted.
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Remove from heat and garnish with chopped green onions.
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Serve the sausage, egg, and cheese scramble hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 29g
- Saturated Fat : 11g
- Cholesterol : 416mg
- Sodium : 690mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 25g
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