How To Make Dairy-Free Coconut Ice Cream Recipe
A creamy and delicious dairy-free ice cream made with coconut milk.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 6 hours
Serves:
Ingredients
- 2 cans of full-fat coconut milk
- 1/2 cup of maple syrup
- 1 tsp of vanilla extract
- Pinch of salt
Instructions
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In a blender, combine the coconut milk, maple syrup, vanilla extract, and salt.
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Blend until smooth.
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Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
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Transfer the ice cream to a freezer-safe container and freeze for at least 6 hours or overnight.
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Scoop and serve.
Nutrition
- Calories : 365kcal
- Total Fat : 34g
- Saturated Fat : 30g
- Sodium : 16mg
- Total Carbohydrates : 16g
- Dietary Fiber : 0g
- Sugar : 14g
- Protein : 6g
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