How To Make Gluten-Free Brownies
Enjoy a decadent dessert with these gluten-free brownies. They’re baked into a velvety and chewy treat with pecans for some crunch.
Serves:
Ingredients
- ⅓cupcornstarch
- ¼cupcocoa powder
- ½tspsalt
- ½ozsemi sweet chocolate chips
- 6tbspunsalted butter,diced into 1 pieces, plus more for baking dish
- ¾cuplarge granulated sugar
- 3eggs
- 1tspvanilla
- 1cuppecans,chopped
Instructions
-
Preheat oven to 350 degrees F.
-
In a mixing bowl, whisk together cornstarch, cocoa powder, and salt. Set aside.
-
Add chocolate chips to a microwave-safe bowl, top with butter, and heat mixture in microwave on high power in 20-second intervals, stirring after each interval until melted and smooth.
-
Stir in sugar, then mix vanilla and eggs one at a time, mixing until combined after each addition.
-
Add dry mixture and stir until well blended and smooth, then mix in pecans.
-
Pour batter into a well-buttered 8×8-inch baking dish (or line the baking dish with parchment if desired, then pour batter over parchment) and spread into an even layer.
-
Bake for about 35 to 38 minutes in the preheated oven until a toothpick inserted into the center comes out with a few moist crumbs attached.
-
Allow to cool completely then cut into squares.
Nutrition
- Calories: 208.07kcal
- Fat: 13.32g
- Saturated Fat: 4.85g
- Trans Fat: 0.24g
- Monounsaturated Fat: 5.45g
- Polyunsaturated Fat: 2.22g
- Carbohydrates: 21.93g
- Fiber: 1.56g
- Sugar: 16.68g
- Protein: 2.58g
- Cholesterol: 55.26mg
- Sodium: 113.03mg
- Calcium: 16.50mg
- Potassium: 82.94mg
- Iron: 0.71mg
- Vitamin A: 66.01µg
- Vitamin C: 0.09mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!