How To Make Beef & ale stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1.5 lbs beef stew meat, cut into chunks
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 tbsp flour
- 2 cups beef broth
- 1 cup ale
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 bay leaf
- Salt and pepper to taste
Instructions
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In a large pot or Dutch oven, heat some oil over medium heat. Add the beef and cook until browned on all sides. Remove from the pot and set aside.
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In the same pot, add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
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Stir in the flour and cook for another minute.
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Add the beef broth, ale, tomato paste, Worcestershire sauce, bay leaf, salt, and pepper. Stir well to combine.
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Return the beef to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 2 hours, or until the beef is tender.
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Serve hot with crusty bread or mashed potatoes.
Nutrition
- Calories : 360kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 95mg
- Sodium : 800mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 38g
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