How To Make Matcha with Vanilla Latte
Tea is one of those aromatic beverages that works so well with biscuits and little treats. They are great sources of antioxidants and are good for your health. Settle in for a nice cup of hot tea to soothe your frazzled nerves, especially after a long day at work. These cups of warm delight can lift your spirits in many ways. But not all tea comes in warm, hence we have many iced tea recipes as well. Try tea as an ice-cold drink with added flavors of lemon, mint, and tasty spices. A cup of that is enough to energize you for the whole day. Or if you like a fancy cup of milk tea like the British royals, we also have just the right tea recipe for you. Find out how you can recreate these special homemade tea recipes today!
Serves:
Ingredients
- 4 tsp matcha powder
- 4 cups milk
- 4 tbsp sugar
- 2 tsp vanilla extract
Instructions
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In a small bowl, whisk matcha powder with a little bit of hot water until it forms a smooth paste.
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In a saucepan, heat milk over medium heat until hot, but not boiling.
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Add the matcha paste, sugar, and vanilla extract to the hot milk. Whisk until well combined.
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Continue to heat the mixture over low heat, stirring occasionally, for about 2-3 minutes until the flavors are well infused.
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Remove from heat and pour the matcha latte into cups or mugs.
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Serve hot and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 4g
- Saturated Fat : 2.5g
- Cholesterol : 15mg
- Sodium : 100mg
- Total Carbohydrates : 22g
- Dietary Fiber : 0g
- Sugar : 20g
- Protein : 9g
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