Name: Banana Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups sifted all-purpose flour

Banana Banana Bread Recipe

Margy Asbury Modified: March 5, 2024

How To Make Banana Banana Bread

This banana bread recipe is a perfect way to use overripe bananas. It is moist, sweet, and full of banana flavor.

Preparation: 10 minutes

Cooking: 60 minutes

Total: 70 minutes

Serves:

Ingredients

2 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups sifted all-purpose flour

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine mashed bananas and melted butter.
Mix in baking soda and salt.
Stir in sugar, beaten egg, and vanilla extract.
Mix in sifted flour until just combined.
Pour batter into a greased 9×5 inch loaf pan.
Bake for 60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Let the loaf cool in the pan for 10 minutes before removing it to cool completely on a wire rack.