How To Make Strawberry Jam
A sweet and fruity homemade jam made with fresh strawberries.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes
Serves:
Ingredients
- 1 kg fresh strawberries, hulled and diced
- 800 grams granulated sugar
- 2 tbsp lemon juice
Instructions
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In a large pot, combine the strawberries, sugar, and lemon juice. Let it sit for 15 minutes to allow the strawberries to release their juices.
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Place the pot over medium heat and bring the mixture to a simmer. Cook for 45 minutes, stirring occasionally, until the jam has thickened.
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Remove from heat and let it cool for a few minutes. Transfer the jam into clean jars and seal them tightly.
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Store the jam in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 256kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 61g
- Protein : 1g
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