How To Make Cream Cheese Dip
This crowd-pleaser jalapeno cream cheese dip amps up simple chips with its mix of bacon, green chiles, and cheddar cheese, for a creamy side with a kick.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 8ozcream cheese,(2 packages) softened
- ½cupmayonnaise
- 4ozjalapeño peppers,(1 can) diced and drained
- 4ozgreen chiles,(1 can) diced and drained
- 4slicebacon,cooked and crumbled
- 1cupcheddar cheese,(about 4 oz) shredded
- tortilla chips crackers,or vegetables for dipping
Instructions
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Preheat oven to 350 degrees F.
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Beat cream cheese and mayonnaise until well combined. Mix in jalapeños, chiles, bacon, and shredded cheese.
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Spread mixture in an 8×8-inch baking dish and bake for 20 to 25 minutes, or until hot and bubbly.
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Serve with chips or veggies for dipping. Enjoy!
Nutrition
- Calories: 167.05kcal
- Fat: 16.12g
- Saturated Fat: 6.13g
- Trans Fat: 0.11g
- Monounsaturated Fat: 4.58g
- Polyunsaturated Fat: 4.14g
- Carbohydrates: 1.91g
- Fiber: 0.30g
- Sugar: 1.20g
- Protein: 3.95g
- Cholesterol: 31.61mg
- Sodium: 195.22mg
- Calcium: 72.07mg
- Potassium: 81.86mg
- Iron: 0.20mg
- Vitamin A: 82.38µg
- Vitamin C: 25.59mg
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