How To Make Apple Cider Funnel Cake
This warm and fluffy funnel cake is a super easy Fall treat, made with tangy apple cider and spiced cinnamon, then deep-fried to golden brown perfection.
Serves:
Ingredients
- 3cupsflour
- ½tspsalt
- 1tbapcinnamon
- ½tspallspice
- 2tspbaking powder
- 3eggs
- ¼cupsugar
- 1tbspvanilla
- 1cupapple cider
- 1cupwhole milk
- vegetable oil,for frying
- powdered sugar,for dusting
- ice cream,optional
Instructions
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Combine the flour, salt, cinnamon, allspice, and baking powder in a bowl.
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In a separate bowl, combine the eggs, sugar, and vanilla. Blend.
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Add the apple cider and milk. Blend until well incorporated.
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Slowly add the dry ingredients to the wet ingredients, then blend until it reaches a smooth and creamy batter.
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Heat the vegetable oil in a deep skillet. Transfer the batter into a zipper bag and trim the corner.
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Pour the batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side for about 1 minute.
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Remove and drain on paper towel.
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Dust with powdered sugar and top with ice cream, and enjoy!
Nutrition
- Calories: 559.08kcal
- Fat: 9.73g
- Saturated Fat: 2.55g
- Trans Fat: 0.04g
- Monounsaturated Fat: 4.39g
- Polyunsaturated Fat: 1.78g
- Carbohydrates: 99.08g
- Fiber: 3.06g
- Sugar: 25.47g
- Protein: 15.76g
- Cholesterol: 126.07mg
- Sodium: 549.33mg
- Calcium: 284.16mg
- Potassium: 298.54mg
- Iron: 2.10mg
- Vitamin A: 79.82µg
- Vitamin C: 0.68mg
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