How To Make Paleo Pumpkin Pancakes
Looking for a paleo-friendly breakfast? Try these paleo pumpkin pancakes made with puree and loaded with ground spices. It’s delicious and easy to make!
Serves:
Ingredients
- ¼cuppumpkin puree
- 2tbspalmond milk
- 2eggs
- 1tspmaple syrup
- 1tbspvanilla extract
- 2tbspcoconut flour
- ½tspbaking soda
- ¼tspsalt
- ½cupalmond meal
- ½tspground cinnamon,or to taste
- ¼ground ginger,or to taste
- ⅛tspground cloves,or to taste
- 2tspvegetable oil,or as needed
Instructions
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Mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth.
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Whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a separate bowl.
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Stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. Allow batter to sit for 3 minutes.
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Heat vegetable oil in a skillet over low heat. Pour silver dollar-sized circles of batter into the hot oil. Cook for about 5 minutes per side, or until lightly browned.
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Serve and enjoy!
Nutrition
- Calories: 345.01kcal
- Fat: 24.11g
- Saturated Fat: 3.72g
- Trans Fat: 0.05g
- Monounsaturated Fat: 5.40g
- Polyunsaturated Fat: 1.81g
- Carbohydrates: 17.32g
- Fiber: 6.99g
- Sugar: 5.58g
- Protein: 13.40g
- Cholesterol: 159.96mg
- Sodium: 405.26mg
- Calcium: 93.80mg
- Potassium: 388.24mg
- Iron: 1.68mg
- Vitamin A: 307.17µg
- Vitamin C: 1.69mg
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