How To Make Chia Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk
- 1-2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- fresh fruit or berries, for topping
Instructions
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In a bowl, combine chia seeds, almond milk, honey or maple syrup, and vanilla extract.
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Stir well until the chia seeds are evenly distributed.
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Cover and refrigerate for at least 2 hours or overnight, stirring occasionally.
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Once the pudding has thickened to a pudding-like consistency, divide it into serving glasses or bowls.
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Top with fresh fruit or berries.
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Serve chilled and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 6g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 18g
- Dietary Fiber : 14g
- Sugar : 3g
- Protein : 6g
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