How To Make Italian Vegetable Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
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Heat olive oil in a large pot over medium heat. Add the onion and garlic, and cook until they start to soften.
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Add the carrots, celery, zucchini, and red bell pepper to the pot. Cook for about 5 minutes, until the vegetables begin to soften.
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Stir in the diced tomatoes, vegetable broth, dried basil, and dried oregano. Season with salt and pepper.
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Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes, or until the vegetables are tender.
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Serve the soup hot, garnished with grated Parmesan cheese.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 900mg
- Total Carbohydrates : 26g
- Dietary Fiber : 7g
- Sugar : 12g
- Protein : 5g
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