Spiced Almonds Recipe

Spiced Almonds Recipe

How To Make Spiced Almonds

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2 cups almonds
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp sea salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a bowl, combine the olive oil, smoked paprika, cumin, garlic powder, cayenne pepper, and sea salt.

  3. Add the almonds to the bowl and toss until they are coated evenly with the spice mixture.

  4. Spread the almonds in a single layer on the prepared baking sheet.

  5. Bake for 12-15 minutes, stirring once halfway through, until the almonds are crispy and lightly browned.

  6. Remove from the oven and let cool completely before serving.

Nutrition

  • Calories : 280kcal
  • Total Fat : 24g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 295mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 5g
  • Sugar : 1g
  • Protein : 10g
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