How To Make Pumpkin Spice Latte
Skip the line at the coffee shop and make your own pumpkin spice latte recipe made with pumpkin puree, coffee, and pumpkin pie spice mixed all together.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1cupmilk
- ⅓cuplight cream,such as half and half
- 1½tspsugar
- 3tbsppumpkin puree
- ½tsppumpkin pie spice
- 1cupstrong coffee,brewed, or 4 oz espresso
- 2ozbaileys,or hazelnut liquor, optional
- whipped cream,for topping
- caramel sauce,for topping
Instructions
-
Combine the milk, cream, sugar, pumpkin puree, and pumpkin pie spice over medium heat until hot but not boiling.
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Remove from the heat, then add coffee.
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Divide the mixture between 2 mugs, then add the baileys.
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Top with whipped cream, caramel sauce, and additional pumpkin pie spice.
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Serve warm, and enjoy!
Nutrition
- Calories: 426.74kcal
- Fat: 32.84g
- Saturated Fat: 20.08g
- Monounsaturated Fat: 9.29g
- Polyunsaturated Fat: 1.20g
- Carbohydrates: 24.67g
- Fiber: 1.46g
- Sugar: 22.55g
- Protein: 10.25g
- Cholesterol: 112.83mg
- Sodium: 139.55mg
- Calcium: 353.23mg
- Potassium: 615.88mg
- Iron: 0.93mg
- Vitamin A: 692.01µg
- Vitamin C: 2.61mg
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