While on vacation on Oahu I made a commitment to myself that I would cook at least 90% of my meals. Luckily the Ko Olina resort we stayed at had a full blown kitchen and multiple markets around the corner. Seriously, those are the things people need to look for during a vacation.
Anyway, mug cakes kinda became my “go-to” food before heading out for the day (or night). The Fruity Mac Layer Mug Cake was my morning treat and this Lava Mug Cake was my nightly dessert.
I know now everyone is a fan of microwaving food, but when it comes to time management I gotta tell ya – I LOVE IT! I don’t microwave food often and there are worse things I could do so don’t judge me. Incase you’re not into the microwaving thing, yes you can bake it, but it doesn’t come out the same.
- 2 Tbsp coconut flour
- 2 Tbsp cocoa powder
- ¼ tsp baking powder
- 2 tsp raw honey
- ⅓c. coconut milk
- 1 Egg
- 3 oz dark chocolate
- In a 6-8oz microwave safe mug, mix first 6 ingredients (everything, but chocolate) until smooth
- Push 1oz. chocolate towards the bottom of the mug
- Place the remaining 2oz. chocolate in the center of the batter
- Microwave for 2 minutes
- Remove from microwave and flip onto a plate
- EAT while still warm