While vacationing on Oahu this month I made up my mind to cook at least 90% of my meals. The easiest way to keep up with that was preparing mug cakes in the mornings and sometimes dessert. Either savory (sausage & veggies) or sweet (lots of fruit), mug cakes are simple, take very little ingredients, time and money.
This Fruity Mac Layer Mug Cake was my absolute favorite. Lots of fresh, locally grown fruit and healthy fats kept me fueled for my Diamond Head hike and didn’t leave me feeling like I was missing out on an indulgent vacation breakfast.
This recipe is linked to Gluten-Free Wednesdays