How To Make Homemade Ketchup
No need to go to the groceries when you run out of ketchup. Create a homemade ketchup by using common ingredients in the pantry. Grab those tomatoes and go!
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 6oztomato paste,can
- ¼cuphoney,or agave
- ½cupwhite vinegar
- ¼cupwater
- 1tspsugar
- ¾tspsalt
- ¼tsponion powder
- ⅛tspgarlic powder
Instructions
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Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
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When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
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Remove from heat and cover until cool.
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Chill and store refrigerated in a covered container.
Nutrition
- Calories: 19.91kcal
- Fat: 0.04g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 4.86g
- Fiber: 0.33g
- Sugar: 4.30g
- Protein: 0.35g
- Sodium: 61.48mg
- Calcium: 3.54mg
- Potassium: 80.99mg
- Iron: 0.25mg
- Vitamin A: 5.88µg
- Vitamin C: 1.72mg
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