How To Make Old Country Buffet Biscuits Recipe
Delicious and flaky biscuits perfect for any meal of the day.
Serves:
Ingredients
- 2 cups of all-purpose flour
- 1 tbsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 1/3 cup of vegetable shortening
- 1 cup of buttermilk
Instructions
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Preheat oven to 450°F.
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In a mixing bowl, combine flour, baking powder, baking soda, and salt.
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Add in shortening and blend with a pastry cutter until mixture forms pea-sized crumbs.
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Stir in buttermilk until dough is moist and sticky.
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Knead the dough on a floured surface for about a minute.
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Use a biscuit cutter to cut out the dough and place on a baking sheet.
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Bake in the preheated oven for 12-15 minutes or until golden brown.
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Serve warm.
Nutrition
- Calories : 291kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 4mg
- Sodium : 494mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 6g
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