How To Make Loaded Sweet Potato Skins
These extra-loaded creamy sweet potato skins topped with oozing melted cheese, is certainly the most delectable snack made out of sweet potatoes.
Serves:
Ingredients
- 4sweet potatoes
- 1tbspolive oil
- ¼cupwhole milk
- salt,to taste
- pepper,to taste
- ½cupmozzarella cheese,shredded
- ½cupcheddar cheese,shredded
- 4bacon,strips, cooked until crispy and crumbled
- sour cream,for serving
- chive,fresh, chopped for serving
Instructions
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Pierce each sweet potato a few times and bake at 400 degrees F for 50 minutes, or until soft.
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Let potatoes cool then cut in half lengthwise.
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Scoop out potato flesh leaving a thin layer of sweet potato inside, and add flesh to a medium bowl.
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Place skins back on baking sheet, drizzle with olive oil and bake at 400 degrees F for 10 minutes.
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Mash sweet potato flesh with milk, salt, and pepper until smooth and creamy.
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Remove sweet potato skins from oven, fill each with an equal amount of potato mixture and top with cheese.
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Bake at 400 degrees F for 15 minutes until the cheese is melted.
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Remove skins from oven and top with crumbled bacon. Serve with sour cream and chives.
Nutrition
- Calories: 221.93kcal
- Fat: 14.53g
- Saturated Fat: 6.44g
- Trans Fat: 0.12g
- Monounsaturated Fat: 5.66g
- Polyunsaturated Fat: 1.39g
- Carbohydrates: 14.36g
- Fiber: 2.04g
- Sugar: 3.44g
- Protein: 8.62g
- Cholesterol: 33.20mg
- Sodium: 303.57mg
- Calcium: 179.44mg
- Potassium: 280.81mg
- Iron: 0.55mg
- Vitamin A: 519.74µg
- Vitamin C: 1.56mg
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