How To Make Grain-Free Granola
Stay awake in the afternoon with a bar of this delicious granola recipe! It’s loaded with crunchy nuts and sweet fruits for a filling treat.
Serves:
Ingredients
- 1½cupsraw almonds,chopped
- 1½cupsunsweetened coconut,shredded
- 1cuppecans,raw, chopped
- 1cupBrazil nuts,raw, chopped
- 1cupsunflower seeds,shelled, raw
- 1tspcinnamon,ground
- pinchsea salt
- ¼cupcoconut oil,melted
- ¼cupraw honey,or pure maple syrup
- 3tbspwater
- 1½tsppure almond extract
- 1cupdried apricots,chopped
- ½cupdried cherries,chopped
Instructions
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Preheat the oven to 325 degrees F.
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Line a rimmed baking sheet with parchment paper.
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In a large bowl, combine the almonds, coconut, pecans, Brazil nuts, sunflower seeds, cinnamon, and salt.
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In a small bowl, whisk together the oil, honey, water, and almond extract.
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Add the wet ingredients to the nut mixture and toss to coat.
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Spread the granola on the prepared baking sheet in a single layer.
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Bake for 25 to 30 minutes, or until golden brown, stirring halfway through.
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Remove the granola from the oven, then stir in the dried apricots and cherries.
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Set aside to cool for 15 minutes.
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Serve, and enjoy!
Nutrition
- Calories: 655.54kcal
- Fat: 53.67g
- Saturated Fat: 19.75g
- Trans Fat: 0.00g
- Monounsaturated Fat: 19.41g
- Polyunsaturated Fat: 11.63g
- Carbohydrates: 41.68g
- Fiber: 10.51g
- Sugar: 27.57g
- Protein: 12.20g
- Sodium: 297.23mg
- Calcium: 133.08mg
- Potassium: 715.02mg
- Iron: 3.12mg
- Vitamin A: 43.94µg
- Vitamin C: 2.73mg
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